Melt Away with the Raclette from Brasserie Mon Chou Chou in San Antonio, TX

Written By Yvette Arriaga

Have you ever tried this cheesy goodness before? Raclette isn’t just a cheese; it’s an experience. A semi-hard mountain of cheese turns molten when tucked under a heated knife, and it’s what dreams are made of!

✨served on a crisp baguette with smoked paprika aioli & cornichons. Served with or without Bayonne ham. $21-$26(with ham)

📍Brasserie Mon Chou Chou at the Historic Pearl in San Antonio, TX

The Historic Pearl

Yvette Arriaga https://www.theaustintourist.com
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